Alaskan Sockeye Salmon


Wild caught Alaskan salmon (sockeye) is a powerhouse of nutrition. It’s packed with omega 3 fatty acids, B vitamins, and many other vital minerals! However, farmed Atlantic salmon is significantly lacking in these benefits and actually contain harmful toxins, pesticides and antibiotics. The flesh of wild Alaskan salmon is bright red. It’s also very lean, so the fat marks, those white stripes you see in the meat, are very thin. (Like the photo๐Ÿ‘†๐Ÿผ๐Ÿ‘†๐Ÿผ). But, If the fish is pale pink with wide fat marks, the salmon is farmed. Farmed salmon is genetically modified and like all GMOs should be avoided! Wild/Alaskan=good, Farmed/Atlantic=crap


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