Zucchini Fettuccine Noodles

Zucchini Fettuccine Noodles are a great alternative to pasta and you don’t need any fancy kitchen tools!

Simple, real food, and low carb! Does it get any better than this?

Firmly peel zuchinni lengthwise with a vegetable peeler until you reach the seeds. Blanch the long strings in a pot of boiling water for only 30-60 seconds. Drain and enjoy like traditional pasta!

2015/11/img_8748.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s